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INGREDIENTS 1 (14-oz.) can coconut milk 12 oz. silver tequila 8 oz. triple sec 1/2 c. lime juice 2 c. ice 1/2 c. Mint, for garnish 1 lime, sliced into rounds for garnish Lime wedge, for rimming glass Sanding sugar, for rimming glass Cranberries, for garnish
DIRECTIONS 1. Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth. 2. Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries. Serve.
INGREDIENTS 1 (14-oz.) can coconut milk 12 oz. silver tequila 8 oz. triple sec 1/2 c. lime juice 2 c. ice 1/2 c. Mint, for garnish 1 lime, sliced into rounds for garnish Lime wedge, for rimming glass Sanding sugar, for rimming glass Cranberries, for garnish
DIRECTIONS 1. Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth. 2. Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries. Serve.
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